Researching of genetic modified ingredients in meat pastes
All over the world the market of a foodstuff is flooded by the goods containing genetically modified organisms. In agricultures of many leading countries-exporters of a vegetative foodstuff and vegetative raw materials, plants with the changed genetic code for a long time already are grows up. Production of new transgene plants as yet one of perspective and most developing directions of biotechnology in agro production sphere [1, 2].
2009
N.M. Golovchenkо, G.P.Pogosyan, K.G.Lee, S.Skryl